I scrape the last ravioli
from his inner tin walls—his cylindrical ribs
contain my princely dinner.
My fork presses onwards
into the man’s metal viscera, pursuing the mush
of his sweet guts, the succulent cardiac red
of his tomato paste innards.
All day I have awaited this
the way a warring king, after a day spent waging
and wielding, wants for mutton;
I am a royal, ready to ravage
the hidden tenderness of rout’s canned spoils.
The chef, that smiling man—
rotund fleshy jubilance on the can—
is my jester, then, and in my castle,
monarchs dig deeply into the meat of their courtiers.
I empty him into the bowl. His very soul
sloshes into the glass, enriched
iron red; in two minutes’ time,
I will slurp him with queen-befitting greed.
I will cherish each mangled droplet as it sluices
towards my stomach, as the last of his drippings
splash past my omnipotent tongue,
the muscles of my body
a churning fiery machine anticipating
the arrival of his liquefied sinews, the steam
his sacrifice will provide.
All day I have awaited this, and now
I may vanquish what is mine.